INGREDIENTS
1 lb
Pork spare ribs or sirloin cutlets, country-style
8
Chinese red chilis, dried
3
Scallions
2 tbsp
Sichuan chili bean paste
1
Zucchini, about 8 ounces, medium-sized
1 tsp
Soy sauce
1
Kosher salt
1 1/2 tsp
Sichuan peppercorns, whole
5 tbsp
Peanut or vegetable oil
2 tsp
Sesame oil
1 1/2 tbsp
Shaoxing rice wine