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Dry-Fried Pork with Zucchini

Chichi Wang
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork spare ribs or sirloin cutlets, country-style

8

Chinese red chilis, dried

3

Scallions

2 tbsp

Sichuan chili bean paste

1

Zucchini, about 8 ounces, medium-sized

1 tsp

Soy sauce

1

Kosher salt

1 1/2 tsp

Sichuan peppercorns, whole

5 tbsp

Peanut or vegetable oil

2 tsp

Sesame oil

1 1/2 tbsp

Shaoxing rice wine