INGREDIENTS
2
lbs Sirloin steak
1 lb
Asparagus spears
1
large head Broccoli, fresh
1
Garlic clove
1 tbsp
Rosemary, fresh
1 tbsp
Capers
1
Salt & pepper
1 tbsp
Olive oil
1/4 cup
Butter
Quick easy and sooo good! Added Parmesan cheese over the too of the veggies.