INGREDIENTS
1 tbsp
vegetable oil
1 lb
country style pork ribs
1
onion, chopped
1
roasted chicken, deboned and shredded
1 28 ounce can
diced tomatoes
3/4 cup
ketchup
1/2
bottle steak sauce
1/2 cup
cider vinegar
2 tbsp
Worcestershire sauce
1 tbsp
hot sauce
1
lemon, juiced
2
cubes chicken bouillon
1/2 tbsp
ground black pepper
1 15 ounce can
whole kernel corn, undrained
1 cup
frozen lima beans, thawed