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Salted Beer Soft Pretzel

Jessica Robinson
  • 100 minutes
  • Serves 6

INGREDIENTS

3

Eggs, large

1

packet Active dry yeast

4 cups

All-purpose flour

3 tbsp

Baking soda

1 tbsp

Granulated sugar

1 tsp

Salt

1

Salt, Coarse

4 tbsp

Butter

1 cup

Buttermilk

2

bottles Beer

1/2 cup

Water