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Marinated Mixed Beans

Amiel Stanek
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Cannellini beans

1/2 cup

Herbs, tender

1

Shallot

1 tsp

Aleppo-style pepper or gochugaru

1

Kosher salt

1/3 cup

Olive oil

3 tbsp

White wine vinegar