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Low-Carb Southwestern Pot Roast in the Slow Cooker

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

Chuck, boneless roast

1 can

Beef broth, reduced sodium

1 1/4 cups

Your favorite salsa

1

Rub or your favorite seasoning, steak

1 tsp

Olive oil