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Low-Carb Breakfast Casserole with Spinach, Leeks, Cottage Cheese, and Goat Cheese

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach, leaves

1

Leek

10

Eggs

1

Salt and fresh ground black pepper

1 tsp

Spike seasoning

2 tsp

Olive oil

1/2 cup

Cottage cheese, low-fat

3 oz

Goat cheese, soft