INGREDIENTS
1 lb
Ground beef, lean
2 tsp
Ancho chile pepper, ground
2 tbsp
Garlic
1 can
Kidney beans or black beans
1
Lime, slices
1 tsp
Mexican oregano
1 cup
Onion
1 can
Pinto beans
1 can
Beef broth
1 can
Refried beans
2 tbsp
Lime juice, fresh-squeezed
1 1/4 cups
Salsa
2 tsp
Chile powder
3 tsp
Olive oil
1 tbsp
Cumin, ground