INGREDIENTS
30 oz
Black beans, canned
1
stalk Celery
4
Garlic cloves
4
Scallions
15 oz
Tomatoes, canned
1 1/2 cups
Chicken broth, low sodium
1 tbsp
Lime juice, fresh
1 pinch
Black pepper, fresh ground
1/8 tsp
Cayenne
1 pinch
Salt
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground