Amelie's Salted Caramel Brownies

INGREDIENTS

6 oz

unsweetened chocolate, chopped

3/4 cup

unsalted butter, cubed

2 cups

granulated sugar

large eggs

1 cup

unbleached all-purpose flour

1 3/4 cups

salted caramel glaze (see below, prepare glaze when brownies are cool)

1/2 cup

heavy cream

2 cups

granulated sugar

1/2 cup

water

1/4 cup

unsalted butter, cubed

2 tsp

fine sea salt

2 tbsp

gelatin powder, combined with 1/4 cup cold water