INGREDIENTS
3/4 cup
unsalted butter {170g}
2/3 cup
granulated sugar {140g}
2/3 cup
packed brown sugar {128g}
2
large eggs
2 tsp
vanilla extract
2 1/4 cups
all purpose flour {280g; fluffed (spooned & leveled})
1 tsp
baking soda
1/2 tsp
salt
2 tsp
corn starch
1 cup
pretzels (broken into small pieces)
1/2 cup
toffee pieces
30
Rolos