INGREDIENTS
6 oz
whole-grain spaghetti
2 tbsp
olive oil
1
medium red onion, thinly sliced
2 cloves
garlic, chopped
kosher salt and black pepper
1
bunch kale, thick stems removed and leaves torn into bite-size pieces (about 8 cups)
2 pints
grape tomatoes, halved
1/3 cup
chopped roasted almonds
1/4 cup
grated pecorino (1 ounce), plus more for serving