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Salted Hazelnut Toffee

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

1 tsp

Vanilla paste

1 cup

Granulated sugar

1

Maldon salt/fleur de sel

1 1/2 cups

Semi-sweet or dark chocolate chips

1 1/2 cups

Hazelnuts, toasted and roughly chopped

1 cup

Butter, unsalted