INGREDIENTS
1 lb
Lump crabmeat
1/4 cup
Cilantro, fresh leaves
1 clove
Garlic
1/4 cup
Green onion
2 tbsp
Jalapeno pepper
1/2 cup
Onion
1/4 cup
Lime juice, fresh
1 pinch
Black pepper, freshly ground
1/4 tsp
Cayenne
1 tsp
Chili powder
1 tsp
Salt
1
Salt
1
Oil
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
6
(10-inch) flour tortillas
1
Tortilla chips
1 8 ounce package
Cream cheese
2 cups
Heavy whipping cream
1
block Pasteurized prepared cheese product
1/2 cup
Light beer