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Warm Mexican Crab Dip

Paula Deen : Food Network
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Lump crabmeat

1/4 cup

Cilantro, fresh leaves

1 clove

Garlic

1/4 cup

Green onion

2 tbsp

Jalapeno pepper

1/2 cup

Onion

1/4 cup

Lime juice, fresh

1 pinch

Black pepper, freshly ground

1/4 tsp

Cayenne

1 tsp

Chili powder

1 tsp

Salt

1

Salt

1

Oil

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

6

(10-inch) flour tortillas

1

Tortilla chips

1 8 ounce package

Cream cheese

2 cups

Heavy whipping cream

1

block Pasteurized prepared cheese product

1/2 cup

Light beer