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Macaroni and Brie with Crab

Better Homes & Gardens
  • minutes
  • Serves 8

INGREDIENTS

2 6 ounce cans

Lump crabmeat

1

Sweet onion, medium

1 lb

Shell pasta, dried medium

1/3 cup

All-purpose flour

1/2 tsp

Black pepper, ground

3/4 tsp

Salt

1

Cooking spray, Nonstick

3

slices White bread, firm

1 lb

Brie cheese

5 tbsp

Butter

3 cups

Milk