Pan-Fried Salmon with Green Goddess Tzatziki

INGREDIENTS

1 cup

plain 2-percent fat Greek yogurt

2 tbsp

mayonnaise

1/3 cup

chopped fresh basil

1/4 cup

chopped fresh chives

2 tbsp

chopped fresh tarragon

1 tbsp

white wine vinegar

1/4 tsp

kosher salt, plus extra for seasoning

1/4 tsp

freshly ground black pepper, plus extra forseasoning

1/2

an English hothouse cucumber, seeded (1 pound)

salmon fillets, each about 1-inch thick,skinned

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

3 tbsp

extra-virgin olive oil