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Chicken & Vegetable Kabobs

Tina Oles
  • minutes
  • Serves 4

INGREDIENTS

1

cut into 2-inch cubes 1 pound boneless skinless chicken breasts, boneless skinless

1

Red onion, medium wedges thick

1

Zucchini, cut into 1-1/2-inch pieces, medium

2/3 cup

Sun-dried tomato salad dressing

1

Red pepper, cut into 1-1/2-inch pieces, medium sweet