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Skillet Blueberry Slump

Eleanore Ebeling
  • minutes
  • Serves 6

INGREDIENTS

4 cups

Blueberries, fresh or frozen

1 tsp

Lemon, zest

1 tbsp

Lemon juice

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Salt

5/8 cup

Sugar

1/2 cup

2% milk

1 tbsp

Butter

1

Vanilla ice cream

1/2 cup

Water