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Blueberry Lemon Ricotta Pancakes

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries

1 tsp

Lemon, zest

1/2 cup

Almond milk, unsweetened

1

Egg

1

Egg white

1 tbsp

Lemon juice

1/2 tsp

Nutmeg

1 cup

Pancake mix

1 tsp

Sugar

1 tsp

Vanilla extract

3/4 cup

Ricotta cheese, part skim