INGREDIENTS
3 tbsp
olive oil
1/2
white onion, chopped
2
ribs celery, chopped
3
small carrots, chopped
Salt and pepper
2 tsp
ground ginger
1 tsp
curry powder
1 tsp
smoked paprika
1/4 tsp
dried thyme
1
butternut squash (about 2 1/2 lb.), peeled, seeded and cut into 3/4-inch chunks
2
Yukon gold potatoes, peeled and cut into 3/4-inch chunks
3 1/2 cups
low-sodium chicken broth
1 13.5 ounce can
coconut milk
Chopped cilantro, optional