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Thai Butternut Squash Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1/2

white onion, chopped

2

ribs celery, chopped

3

small carrots, chopped

Salt and pepper

2 tsp

ground ginger

1 tsp

curry powder

1 tsp

smoked paprika

1/4 tsp

dried thyme

1

butternut squash (about 2 1/2 lb.), peeled, seeded and cut into 3/4-inch chunks

2

Yukon gold potatoes, peeled and cut into 3/4-inch chunks

3 1/2 cups

low-sodium chicken broth

1 13.5 ounce can

coconut milk

Chopped cilantro, optional