INGREDIENTS
1/2 cup
Dates, pitted
1 15 ounce can
Pumpkin puree, pure
2
Eggs, large
7/8 cup
Corn syrup, dark
14 tbsp
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 9/16 cups
Flour
1/4 tsp
Salt
1 pinch
Salt
1 tbsp
Vanilla extract, pure
1 1/4 cups
Pecan pieces
14 tbsp
Butter, unsalted
1/2 cup
Heavy cream