INGREDIENTS
3/4 lb
gemelli or another short pasta
3 tbsp
olive oil
1/2 cup
panko bread crumbs
1 tbsp
fresh thyme leaves or 1 teaspoon dried thyme
kosher salt and black pepper
3/4 lb
Italian sausage links, casings removed
1
medium onion, thinly sliced
5 oz
baby arugula (about 6 cups)