Salt-and-Pepper Shrimp with Snow Peas

INGREDIENTS

1/4 lb

large shrimp, peeled and deveined

Coarse salt and ground pepper

1/4 tsp

five-spice powder or cinnamon

1 1/2 tsp

vegetable oil

1/2 tsp

minced peeled fresh ginger

scallions (white and light-green parts only), trimmed and cut into 2-inch pieces

3/4 cup

snow peas, trimmed

1/2 cup

cooked white rice