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Red Quinoa Pilaf with Tomato, Spinach and Pine Nuts

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INGREDIENTS

2 cups

Baby spinach, loosely packed fresh

2

But firm tomatoes, large ripe

1

Onion

2 cups

Vegetable broth, low-sodium

1 cup

Quinoa, red

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Pine nuts

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