Mexican Beef and Bean Stew

INGREDIENTS

1 1/2 lb

beef for stew, cut in 1 inch pieces

2 tbsp

all-purpose flour

1 tbsp

vegetable oil

1 10.5 ounce can

Campbell's® Condensed Beef Consomme

1 cup

Pace® Thick & Chunky Salsa

large onion, coarsely chopped

1 15 ounce can

pinto beans, rinsed and drained

1 16 ounce can

whole kernel corn, drained

2 tbsp

chili powder

1 tsp

ground cumin

1/4 tsp

garlic powder