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Donna Hay's vegie fritters

Kidspot
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Carrot

2 cups

Zucchini

3

Eggs

1 tbsp

Honey

1 pinch

Pepper

1 pinch

Sea salt

1/2 cup

Wholemeal spelt flour

2 tbsp

Olive oil, extra virgin

150 g

Feta

3/4 cup

Parmesan