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Best-Ever Shrimp Étouffée

Lena Abraham
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp

4 cups

Shrimp or seafood stock

1

Bay leaf

2

Celery, ribs

3 cloves

Garlic

1

Green bell pepper

2

Green onions

2 tsp

Thyme

1

Yellow onion, medium

1

White rice

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1 tbsp

Cajun seasoning

1

Kosher salt

1 tsp

Paprika, sweet

2 tbsp

Vegetable oil

2 tbsp

Butter