INGREDIENTS
1 1/2 lb
Shrimp
4 cups
Shrimp or seafood stock
1
Bay leaf
2
Celery, ribs
3 cloves
Garlic
1
Green bell pepper
2
Green onions
2 tsp
Thyme
1
Yellow onion, medium
1
White rice
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1 tbsp
Cajun seasoning
1
Kosher salt
1 tsp
Paprika, sweet
2 tbsp
Vegetable oil
2 tbsp
Butter