Vegan Gluten Free Banana Bread Coffee Cake Recipe (Easy, Healthy) – with Streusel Topping

INGREDIENTS

3 1/2 tbsp

gluten free oat flour

3 1/2 tbsp

coconut oil, melted

1/4 cup

coconut sugar

1/2 cup

pecans, chopped

1/4 tsp

ground cinnamon

medium, very ripe bananas (1 cup + 2 tablespoons, mashed)

1/4 cup

melted coconut oil

1/4 cup

pure maple syrup

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)

1 tsp

pure vanilla extract

1 1/2 cups

gluten free oat flour – if using homemade, make sure it’s finely ground (not coarse)

3/4 cup

almond meal

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

ground cinnamon (optional)

1/4 tsp

salt