INGREDIENTS
12
whole graham crackers, about 6½ ounces
3 tbsp
light brown sugar, packed
1/2 tsp
cinnamon
4 oz
butter, melted
6
egg yolks
2 tbsp
cornstarch
1/3 cup
sugar, divided
1/4 tsp
salt
2 cups
whole milk
1/2 cup
half & half
5 tbsp
cold butter, cut in cubes
8 oz
dark chocolate, preferably 72% cacao, chopped
1 tsp
pure vanilla extract
3
egg whites, at room temperature
3 tbsp
light corn syrup
3/4 cup
granulated sugar
salt
1 tsp
vanilla