Slow Cooker Balsamic Pot Roast with Cranberry Sauce

INGREDIENTS

1 oz

fresh cranberries

1 cup

water

3/4 cup

sugar

2 tbsp

orange juice

2 tbsp

olive oil

to 4 pounds chuck roast, trimmed of excess fat

sweet onion, chopped into 2 inch pieces

carrots, peeled and cut into 2 inch pieces

5 cloves

garlic, minced

1 cup

beef broth

1/4 cup

balsamic vinegar

1 tbsp

soy sauce

1 tbsp

brown sugar

1 tsp

dried thyme

1 tbsp

fresh rosemary

3/4 tsp

salt

1/8 tsp

black pepper

Fresh parsley and rosemary for garnish