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Chocolate Swiss Buttercream

Stella Parks
  • 40 minutes
  • Serves 6

INGREDIENTS

2/3 cup

egg whites

1/4 tsp

Cream of tartar

8 oz

Dark chocolate

1 tsp

Diamond crystal kosher salt

11 oz

Sugar, toasted

1 tsp

Vanilla extract

1 tsp

Espresso, instant

4 sticks

unsalted butter, unsalted