INGREDIENTS
1 3/4
to 2 1/4 cups all-purpose flour
1
envelope Fleischmann’s® RapidRise® Yeast
1 1/2 tsp
granulated sugar
3/4 tsp
salt
2/3 cup
very warm water (120°-130°F)
3 tbsp
oil
5
slices center cut bacon
1 1/2 cups
mozzarella cheese (shredded)
3
large eggs
Chives (for garnish)