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Homemade Breakfast Pizza

Dorothy Kern
  • 34 minutes
  • Serves 8

INGREDIENTS

1 3/4

to 2 1/4 cups all-purpose flour

1

envelope Fleischmann’s® RapidRise® Yeast

1 1/2 tsp

granulated sugar

3/4 tsp

salt

2/3 cup

very warm water (120°-130°F)

3 tbsp

oil

5

slices center cut bacon

1 1/2 cups

mozzarella cheese (shredded)

3

large eggs

Chives (for garnish)