Taco Salad

INGREDIENTS

1 tbsp

olive oil

1 1/4

lbs lean ground beef

1 cup

bottled fire roasted salsa

2 tsp

chili powder

1 tsp

ground cumin

Salt and freshly ground black pepper

3 tbsp

fresh cilantro

head romaine lettuce or iceberg lettuce, (chopped)

5 oz

tortilla chips, (slightly crumbled)

1 cup

Shredded Mexican cheese blend

roma tomatoes, (diced (or 1 1/2 cups grape tomatoes))

avocado, (diced (optional))

5 tbsp

Sour cream or Mexican crema ((optional))

1/4 cup

chopped red onion ((optional))