Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
sushi rice
1 cup
water, plus more for rinsing
3 tbsp
rice vinegar
1 1/2 tsp
sugar
1/2 tsp
salt
8 oz
fresh, wild-caught salmon fillet
2 tbsp
soy sauce
2 tbsp
lemon juice
1/2
avocado, thinly sliced
1/2
cucumber, halved lengthwise and thinly sliced
2 tbsp
pickled ginger
1
green onion, thinly sliced
5
small nori sheets
1/4 tsp
toasted sesame seeds
1/4 tsp
black sesame seeds