Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Andouille sausage
2
Bay leaves
1
Bell pepper
3
Celery stalks
5
Garlic cloves
1 lb
Kidney beans, dry red
1/2 tsp
Thyme, dried
1
White onion, medium
7 cups
Chicken or vegetable stock
1 tsp
Hot sauce
2 tsp
Creole seasoning
1
Kosher salt and freshly-cracked black pepper