INGREDIENTS
16 oz
cauliflower florets (about 1 head)
7 oz
plain 2% fat greek yogurt
1 tbsp
garam masala
1 tbsp
lemon juice
1 tsp
black pepper
1/4 tsp
ground ginger
1 cup
plain canned tomato sauce
1 cup
heavy whipping cream
5 cloves
garlic (minced)
1 tbsp
garam masala
1/2 tsp
paprika
1/2 tsp
turmeric
1/2 tsp
salt
1/4 tsp
cayenne