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Indian Roasted Cauliflower Curry (Vegetarian Tikka Masala)

Julia
  • 50 minutes
  • Serves 3

INGREDIENTS

16 oz

cauliflower florets (about 1 head)

7 oz

plain 2% fat greek yogurt

1 tbsp

garam masala

1 tbsp

lemon juice

1 tsp

black pepper

1/4 tsp

ground ginger

1 cup

plain canned tomato sauce

1 cup

heavy whipping cream

5 cloves

garlic (minced)

1 tbsp

garam masala

1/2 tsp

paprika

1/2 tsp

turmeric

1/2 tsp

salt

1/4 tsp

cayenne

1 person Recommend This Recipe