INGREDIENTS
6
large carrots (about 2lbs – peeled and cut into 2” pieces on a bias)
1/4 cup
coconut aminos
3 cloves
garlic – finely chopped
1 tbsp
maple syrup
1 tbsp
sesame oil
2 tbsp
avocado oil
2
green onions – finely sliced
black and white sesame seeds
flakey sea salt