INGREDIENTS
1 1/2 cups
flour
3/4 cup
cornstarch
1 1/2 tbsp
baking powder
1 1/2 cups
cold club soda
1/2 tsp
kosher salt
1/4 tsp
white pepper
canola oil for frying
1 lb
shrimp deveined and shells removed (21-25 count)
1 cup
mayonnaise
1 tbsp
sugar
1 tbsp
sriracha