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Pad Thai Zucchini Noodles

Lauren Sharifi, RD LDN
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tsp

olive oil

3

medium zucchinis, spiralized

1

red bell pepper, julienned

1 cup

purple cabbage, shredded

8 oz

cooked shredded chicken

SAUCE

1 tbsp

low sodium soy sauce

1 tbsp

fish sauce ( sub: another tablespoon of low sodium soy sauce)

2 tbsp

honey

1 tbsp

rice vinegar ( sub: apple cider vinegar)

3 tbsp

natural peanut butter

2 tsp

sriracha

1/2 tsp

ground ginger

2 cloves

garlic, minced

TOPPINGS (optional)

chopped peanuts

cilantro

green onions, diced

lime juice