INGREDIENTS
1 tsp
olive oil
3
medium zucchinis, spiralized
1
red bell pepper, julienned
1 cup
purple cabbage, shredded
8 oz
cooked shredded chicken
SAUCE
1 tbsp
low sodium soy sauce
1 tbsp
fish sauce ( sub: another tablespoon of low sodium soy sauce)
2 tbsp
honey
1 tbsp
rice vinegar ( sub: apple cider vinegar)
3 tbsp
natural peanut butter
2 tsp
sriracha
1/2 tsp
ground ginger
2 cloves
garlic, minced
TOPPINGS (optional)
chopped peanuts
cilantro
green onions, diced
lime juice