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Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce

J. Kenji López-Alt
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

2 tsp

1 lime, fresh juice from

2

Avocados, ripe

1 cup

Cilantro, fresh leaves

5

medium cloves Garlic

3

Jalapeno chilies, whole

1

Lettuce, Crisp leaves

1

Red onion

1 tbsp

Aji amarillo pepper paste

1/2 cup

Mayonnaise

1 tsp

Black pepper, freshly ground

4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Paprika

1 tsp

Distilled white vinegar

1/4 cup

Olive oil, extra-virgin

2 tbsp

Vegetable or canola oil

2 tbsp

White vinegar

2 tbsp

Cumin, ground

4

Sturdy buns

1/4 cup

Sour cream