Gluten Free Vanilla Cake with Cream Cheese Frosting

INGREDIENTS

For Cake:

2 cups

gluten free flour blend

1 cup

sugar

2 tsp

baking powder

1/8 tsp

salt

eggs

3/4 cup

light oil, (*I used avocado oil)

3/4 cup

milk, (depending on your gluten free flour blend, you may need more liquid. See photo of the cake batter above.)

2 tsp

vanilla

For Frosting:

8 oz

cream cheese

1/4 cup

butter, softened

2 1/4 cups

powdered sugar

1 tsp

vanilla