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Spinach Quiche with Potato Crust

Tara | Treble in the Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby spinach, loosely packed

1/2 cup

Chives, freeze-dried

1

Russet potato, washed and cut into 1/8 inch slices, medium to large

1/2 cup

Almond milk, unsweetened original

2

Egg whites

4

Eggs

1/4 tsp

Black pepper

1/4 tsp

Red pepper

1/4 tsp

Sea salt

1

Cooking spray

1 tsp

Olive oil, extra virgin