INGREDIENTS
2 cups
Baby spinach, loosely packed
1/2 cup
Chives, freeze-dried
1
Russet potato, washed and cut into 1/8 inch slices, medium to large
1/2 cup
Almond milk, unsweetened original
2
Egg whites
4
Eggs
1/4 tsp
Black pepper
1/4 tsp
Red pepper
1/4 tsp
Sea salt
1
Cooking spray
1 tsp
Olive oil, extra virgin