INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
3 1/2 cups
All-purpose flour
1 tsp
Allspice
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1 1/2 tsp
Salt
3 cups
Sugar
1 cup
Cooking oil
1 cup
Walnuts
2/3 cup
Water
1/2 tsp. ground cloves (optional)