Peach Cake with Coconut Frosting

INGREDIENTS

large can sliced peaches (drained and mashed (I used 2 regular(14.5 ounce) cans since that is all I had at the time))

2 cups

all-purpose flour

2 cups

sugar

2 tsp

baking soda

3/4 cup

sugar

3/4

regular (12 ounce sized can of evaporated milk)

1 stick

butter or margarine or 8 tablespoons or 1/2 cup

1 cup

coconut (I used a little more than a cup of coconut)

1 cup

nuts (I used walnuts)