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Strawberry Swirl Bread

www.tasteofthesouthmagazine.com
  • minutes
  • Serves

INGREDIENTS

2

⁄3 cup warm whole milk (105° to 110°)

1 tbsp

granulated sugar

1 0.25 ounce package

active dry yeast

3 cups

all-purpose flour, divided

1

⁄4 cup unsalted butter, melted

2

large eggs

1 tsp

kosher salt

1

jar strawberry preserves

11

⁄2 cups fresh strawberries, chopped

1 cup

confectioners’ sugar

1 tbsp

heavy whipping cream