INGREDIENTS
1/2 cup
Celery with, leaves
1/2 cup
Cherry or grape tomato
2 cups
Chickpeas, cooked
1 cup
Cucumber
1 tbsp
Garlic
1 cup
Parsley, fresh
1/2 cup
Red bell pepper
1/2 cup
Red onions
1 tbsp
Balsamic vinegar
2 tbsp
Black olives
3 tbsp
Capers
1 tbsp
Dijon mustard
1/4 cup
Kalamata olives
3/4 tsp
Black pepper, ground
1 1/2 tsp
Salt
1/2 cup
Olive oil, Extra Virgin
1/4 cup
White wine vinegar
1/4 cup
Feta cheese