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Easy Mediterranean Chickpea Salad

Preeti Gupta
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Celery with, leaves

1/2 cup

Cherry or grape tomato

2 cups

Chickpeas, cooked

1 cup

Cucumber

1 tbsp

Garlic

1 cup

Parsley, fresh

1/2 cup

Red bell pepper

1/2 cup

Red onions

1 tbsp

Balsamic vinegar

2 tbsp

Black olives

3 tbsp

Capers

1 tbsp

Dijon mustard

1/4 cup

Kalamata olives

3/4 tsp

Black pepper, ground

1 1/2 tsp

Salt

1/2 cup

Olive oil, Extra Virgin

1/4 cup

White wine vinegar

1/4 cup

Feta cheese