INGREDIENTS
2 cups
Cauliflower florets
1 clove
Garlic
1
Green bell pepper, medium
1 cup
Kale
1/2 cup
Red lentils
1
Red onion, medium
1/2 can
Tinned tomatoes
1/2
Zucchini, medium
1/2 cup
Coconut milk
1 tbsp
Tomato paste
1 tbsp
Tamari
1
Rice
1 tsp
Curry powder
1/2 tsp
Garam masala
1/2 tsp
Turmeric
1 tsp
Cumin