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Vegan Red Lentil Cauliflower Dahl (Gluten-free)

Maria Gureeva
  • 25 minutes
  • Serves 2

INGREDIENTS

2 cups

Cauliflower florets

1 clove

Garlic

1

Green bell pepper, medium

1 cup

Kale

1/2 cup

Red lentils

1

Red onion, medium

1/2 can

Tinned tomatoes

1/2

Zucchini, medium

1/2 cup

Coconut milk

1 tbsp

Tomato paste

1 tbsp

Tamari

1

Rice

1 tsp

Curry powder

1/2 tsp

Garam masala

1/2 tsp

Turmeric

1 tsp

Cumin