INGREDIENTS
2 tbsp
olive oil
2
bell peppers ((I like red and green bell peppers))
1
large sweet onion
1 cup
mushrooms
1 lb
ribeye steak ((or sirloin steak or top round))
1 tbsp
gluten-free Worcestershire sauce ((I like Lea and Perrins Worcestershire sauce))
1/2 cup
gluten-free beef broth ((or gluten-free bullion, or gluten-free beef bone broth))
1 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
salt
Cheese Slices ((For dairy-free I like Daiya cheese))
Schär Ciabatta Rolls