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Mushroom and Tofu Tikka Masala with Cauliflower Rice

Cupful of Kale
  • 50 minutes
  • Serves 2 to 4

INGREDIENTS

1 tbsp

vegan butter

1

red onion

5 cloves

garlic

1

inch ginger

1/2 tbsp

brown sugar

1 1/2 tsp

garam masala

1 tsp

ground cumin

1 tsp

smoked paprika

1 tsp

ground coriander

1/2 tsp

ground turmeric

3/4 tsp

salt

2

tins (800g) chopped tomatoes

3/4 cup

oat cream

3

large portobello mushrooms (or 250g other mushrooms)

1

cauliflower

1 tsp

cumin seeds

1

block (~225g) extra firm tofu

Fresh coriander