INGREDIENTS
Bread dough:
500 g
strong white flour
2 tsp
salt
7 g
fast action yeast
2 tbsp
olive oil
300 milliliters
water
Meatballs:
450 g
minced beef
1 clove
garlic, minced,
1/2
small onion, very finely chopped
1 tsp
dried oregano
1 tsp
dried parsley
1 tbsp
beaten egg
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
160 g
mozzarella, cut into 16 cubes
1 tbsp
olive oil, plus extra for brushing the dough
Garlic butter:
100 g
butter
4 cloves
garlic, minced
1 tbsp
parsley, finely chopped